Sound too good to be true? Receive a free small pizza, made to order with your choices of toppings, every Friday with $10 purchase. Gluten-free crust also available.
Find special-diet ingredients
Enjoy fresh-made deli items
Learn about total body wellness
Support our local growers
Take a class
Be a part of our community
Buy gifts or gift cards
Natural Foods Co-op
It’s important to know what you’re eating, so we take great care in selecting our farmer partners. We want to know what our products have been planted in, fed, watered with, or sprayed with, and we seek to deliver it to you in the shortest number of days possible. We take pride in providing you with the freshest, best-tasting products available.
April 24, 2014
Sweet and Sour Pork (GF, dairy free)
Chicken Curry (GF, dairy free)
Basmati Rice (GF, dairy free)
Gran Queso Potatoes
Roasted Vegetables (GF, dairy free, veg.)
Chicken Wild Rice (GF, dairy free)
Tomato Bisque (GF)
(*Harvest Moon is not a Gluten Free kitchen) $8.99/lb • Lunch 11am-2pm • Dinner 4pm-7pm
1. Trim, peel, and cut the beets into wedges. Place the beets in a medium sized pot and cover with cold water and apple juice. Bring to a boil, then reduce to a simmer. Cook until the beets are tender when pierced with a fork, about 40 minutes. Remove from heat and drain thoroughly in a colander.
2. When the beets are cooking, whisk together dressing ingredients in a medium sized bowl.
3. Add the cooked, drained beets to the dressing. Toss to coat and refrigerate for 15 minutes.
4. To serve, line 4 salad plates with greens. Divide the beets and cucumber slices into 4 servings and set on the greens. Top with goat cheese crumbles. Drizzle the remaining marinade over the salads and serve.
Do you have skills, abilities, and enthusiasm to contribute to its growth and success?
Are you interested in exploring possibly serving on the Board of Directors?
Harvest Moon is a member-owned cooperative governed by a seven person Board of Directors. Directors are generally elected for three-year staggered terms. We are currently seeking to identify candidates interested in serving on the Board both now and in the future.
The Nominating Committee will be holding two informational sessions at the store where you can learn more about what Board service involves. Come join us in the Deli area for light refreshments:
If you're not able to make one of these times, just contact one of the members of the Nominating Committee and they will be happy to arrange another time to meet with you.
The Nominating Committee:
Carla Smith (email@example.com)
Tom Geiger (firstname.lastname@example.org)
Lisa Erickson (email@example.com)