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Natural Foods Co-op
It’s important to know what you’re eating, so we take great care in selecting our farmer partners. We want to know what our products have been planted in, fed, watered with, or sprayed with, and we seek to deliver it to you in the shortest number of days possible. We take pride in providing you with the freshest, best-tasting products available.
6 cups Pamela's Gluten Free Cornbread,
cubed 1/2-inch to 1-inch, dried out for a couple
of days (use cornbread recipe on Cornbread Mix bag)
10 oz bacon, chopped, 1/4-inch pieces
4 tbsp butter
2 small yellow onions, chopped
2 ribs celery, chopped
2 Minnesota apples, peeled, cored, chopped
1/2 cup walnuts, roasted, chopped
Leaves from 12 sprigs thyme, finely chopped (2 TBSP)
Leaves from 2 sprigs sage, finely chopped (2 TBSP)
1 cup chicken broth
1/4 tsp cayenne
Fry bacon until crisp, remove and reserve. Add butter to pan, add onion and celery and sauté until golden, about 6-8 minutes. Add apples, walnuts, thyme and sage. Cook until apples soften, about 4-5 minutes. Toss in a large bowl with cornbread cubes, broth and cayenne. Mix well.
Bake at 375° in buttered dish covered with foil for 40 minutes, remove foil and bake until top turns golden, about 20 minutes longer.
Sicilian Tuna Casserole
Garlic Tomato Pasta with Italian Chicken Sausage
Green Peppers stuffed with Rice & all natural Ground Beef
Assorted Roasted Vegetables
Creamy Chicken Wild Rice
Grass-Fed Beef Chili